Gourmet.Farmer.S03E02-21.03.2013.mp4
It’s been a year of experimentation and Matthew Evans has kept chooks for eggs, but now he’d like to get heritage chickens for their meat. He is interested in the differences between heritage chickens and free-range chickens purchased from the supermarket and so he sets out to compare their size, colour and especially taste. Matthew is also challenged to have a regular supply of vegetables when his garden is up and running, so he is keen to build a poly-tunnel to ensure year round supply.
thx as always to Mickey and Kim99 for sharing 